Amber Ale
posted by Anthony Schaefer
Categories: DrinksDescription
Total time 90 minutesIngredients
2 to 2.4 gallons3.3lb Briess Sparkling Amber
1oz Cascade Hops
1 Safale US-05 yeast
1lb Caramel Malt - 60L
Directions
Steep Caramel malt for 30 minutes @ 150fBring to a boil
.75 oz cascade hops (0 minutes)
.25 oz cascade hops (45 minutes)
Remove from heat (60 minutes)
Add Malt extract
Bring to a boil
Ferment for 18+ days
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