Egg Free, No-Bake Cookie Dough (For Eating!)

posted by Anthony Schaefer

Categories: Desserts



1 cup flour
2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt (can be left out or reduced to just a pinch)
1/2 cup margarine
6 tablespoons granulated sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla extract
1 cup semi-sweet chocolate chips


1) Add all ingredients together in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine.
2) Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!

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