Seasoned Turkey Burgers

posted by Anthony Schaefer

Categories: Main Dishes



1 1/2 (pound) ground turkey
1 (1.0 ounce envelope) dry onion soup mix
1/2 (teaspoon) ground black pepper
1/2 (teaspoon) garlic powder
1 1/2 (tablespoon) soy sauce
1 (large) egg, lightly beaten
6 (5-inch) hamburger buns, split


1) In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.

2) Preheat the grill for Med High heat.

3) Lightly oil the grill grate, place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns with your favorite toppings.

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